Christmas

Prune Bread is for Dessert.

Prune Bread takes 30 minutes to prepare.

Prune Bread takes 60 minutes to cook.

Prune Bread makes 28 servings.

The ingredients for Prune Bread are:

Ingredients:
*Prune, dried, pitted, 2 cup
*Wheat flour, white, all-purpose, unenriched, 3.5 cup
Baking Soda, 2 tsp
Granulated Sugar, 1.5 cup
Salt, 1 tsp
*Shortening, Crisco, 4 tbsp
Egg, fresh, 2 large

Here is how you make Prune Bread:

Makes 2 loaves, each loaf yields 14 slices1. Soak pitted prunes for 2 hrs., covered in cold water,2. Drain off 1 1/2 cups of prune water and boil ( toss the rest of liquid)3. Chop prunes and cover with boiled liquid, set aside4. Sift together flour, sugar, baking soda, salt, set aside5. In Large Mixing Bowl, with electric mixer, beat eggs6. Beat in prune mixture7. Beat in flour mixture, making sure all ingredients are well mixed and wetPour into 2 greased (original Pam) loaf pansBake 325-350 (ovens vary) for 1 hour or until toothpick inserted in center comes out clean. Outside should be an even dark brown. If top is blackened, your oven is too hot.Let Cool in pan for 5 minutes, then remove to wire cooling rack. Will hold 5 days at room temp. Freezes extremely well. Once totally cool, first wrap in plastic wrap, then in foil, keeps in freezer for 3-4 mos. Set out overnight to unthaw.````````````````````````````````````````````````````````````````````````````Margaret J. Ausman's Recipe. This recipe is wonderful for holiday gift giving. Use small foil baking pans, filling slightly more than half full, bake as directed. Wrap with colored plastic wrap, add a bow & tag.Number of Servings: 28Recipe submitted by SparkPeople user GREYPAWS1.

The nutritional information for Prune Bread is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 150.7

• Total Fat: 2.2 g
• Cholesterol: 15.2 mg
• Sodium: 179.1 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 1.0 g
• Protein: 2.3 g