Christmas

Cherry Cheesecake Brownies is for Dessert.

Cherry Cheesecake Brownies takes 45 minutes to prepare.

Cherry Cheesecake Brownies takes 45 minutes to cook.

Cherry Cheesecake Brownies makes 24 servings.

The ingredients for Cherry Cheesecake Brownies are:

Brownie
1.75 oz dark chocolate
1/2 cup oil
1 cup brown sugar
2 tbsp honey
1 tbsp vanilla
8 oz silken tofu
? cup spelt flour
? cup cocoa
1 tsp baking powder
a pinch of salt
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Cheesecake
9 oz ricotta
5 oz cream cheese
1/4 cup sugar
1 tsp vanilla
4 oz silken tofu
1/2 cup cherry-flavoured, low-fat yogurt
2 tbsp tapioca flour
2 tbsp cold water

Here is how you make Cherry Cheesecake Brownies:

Preheat the oven to 350F and line a 9x13" pan with parchment.In a double boiler, melt together chocolate and oil until smooth.Add brown sugar and honey and stir until well combined, then remove from heat and allow to cool slightly. Meanwhile, puree vanilla and tofu until smooth, then add to chocolate mixture and beat in.Stir in flour, cocoa, baking powder and salt until just combined - do not overmix.Spread into the bottom of the pan.For cheesecake:Beat together ricotta, cream cheese, sugar and vanilla until well combined and fluffy.Add tofu and yogurt, beating well.Whisk together tapioca flour and cold water, then add to mixture.Dollop over the brownie mixture in the pan, and with a knife or a chopstick swirl in.Bake for 45 minutes.Chill before cutting and serving.Number of Servings: 24Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Cherry Cheesecake Brownies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 166.0

• Total Fat: 9.1 g
• Cholesterol: 12.2 mg
• Sodium: 46.3 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 1.3 g
• Protein: 3.8 g