Christmas

Caramel Peanut Butter Fudge is for Dessert, Snack.

Caramel Peanut Butter Fudge takes 15 minutes to prepare.

Caramel Peanut Butter Fudge takes 30 minutes to cook.

Caramel Peanut Butter Fudge makes 32 servings.

The ingredients for Caramel Peanut Butter Fudge are:

3 tbsp corn syrup
1 cup sugar
? cup dark brown sugar
? cup Amor? Almonds + Dairy beverage (or whole milk)
1 tsp Kosher salt
pinch baking soda
10 soft caramel candies, chopped
? cup creamy peanut butter

Here is how you make Caramel Peanut Butter Fudge:

Line a 9? pan with parchment and set aside.In a medium saucepan, combine corn syrup, sugars, milk, salt, and baking soda. Bring to a boil over medium-high heat, stirring occasionally.Cook until the mixture reads 237F on a candy thermometer.Remove saucepan from heat and stir in the caramels and peanut butter. Continue stirring until completely smooth.Pour mixture into prepared pan. Set aside and let fudge set.Serving Size: Makes 32 piecesNumber of Servings: 32Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Caramel Peanut Butter Fudge is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 84.9

• Total Fat: 2.3 g
• Cholesterol: 0.1 mg
• Sodium: 34.5 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 0.3 g
• Protein: 1.3 g

The dietary needs meet for Caramel Peanut Butter Fudge is Vegetarian