Christmas

Rich Peanut Butter Fudge is for Dessert.

Rich Peanut Butter Fudge takes 20 minutes to prepare.

Rich Peanut Butter Fudge takes 5 minutes to cook.

Rich Peanut Butter Fudge makes 35 servings.

The ingredients for Rich Peanut Butter Fudge are:

1/2 cup vegan margarine
2 cups brown sugar
1/2 cup nondairy milk (I use store brand almond milk)
1 cup creamy peanut butter
1 tsp vanilla
3 cups confectioner's sugar

Here is how you make Rich Peanut Butter Fudge:

1. Grease a 9x9 pan. 2. In a large mixing bown, place confectioner's sugar3. In a medium sauce pan, melt the margarine. Add brown sugar and nondairy milk. Stir well. 4. Bring mixture to a boil. Boil for two minutes over medium heat. Stir constantly or often. 5. After mixture has boiled for a couple minutes, looks thick and smooth, remove from heat. Stir in peanut butter and vanilla until smooth. 6. Pour peanut butter mixture over confectioner's sugar. Blend with hand held mixer until combined well. 7. Pour into prepared pan. Refrigerate or freeze until firm. 8. When it's set, but not yet firm cut. The serving sizes I made this recipe for is 5 slices across and 7 down to make 35 pieces. Serving Size: 1/35 of trayNumber of Servings: 35Recipe submitted by SparkPeople user JLEMAYCOX.

The nutritional information for Rich Peanut Butter Fudge is:

• Servings Per Recipe: 35
• Amount Per Serving
• Calories: 202.0

• Total Fat: 11.2 g
• Cholesterol: 0.0 mg
• Sodium: 94.0 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 0.5 g
• Protein: 1.6 g

The dietary needs meet for Rich Peanut Butter Fudge is Vegan