Christmas

Russian Cabbage Borscht is for Soup.

Russian Cabbage Borscht takes 45 minutes to prepare.

Russian Cabbage Borscht takes 60 minutes to cook.

Russian Cabbage Borscht makes 6 servings.

The ingredients for Russian Cabbage Borscht are:

2 tbsp schmaltz or canola oil
1 large onion, diced
1 tsp caraway seed
1 tsp paprika
2 teaspoons salt
1 celery stalk, diced
1 large carrot, diced
3 cups shredded red cabbage
4 ? cups chicken or vegetable stock
1 cup crushed tomatoes
1 lb beets, roasted and diced
? tsp black pepper to taste
1 tbsp fresh dill weed
1 tsp fresh thyme
1 tbsp cider vinegar
1 tbsp honey
2 cups potato gnocchi (I used my Always-Fluffy Gnocchi)

Here is how you make Russian Cabbage Borscht:

Heat schmaltz or oil in a large pot over medium heat. Stir in onions, caraway seed, paprika and salt. Cook until onions become soft and translucent. Stir in celery, carrot, and cabbage and cook 2 minutes. Add stock, tomatoes, beets, pepper, dill, thyme, vinegar and honey and cook, covered, 20 minutes.Add gnocchi, cover, and simmer on medium low heat at least 30 minutes. This gets better with age.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Russian Cabbage Borscht is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 218.3

• Total Fat: 5.4 g
• Cholesterol: 15.2 mg
• Sodium: 1,079.8 mg
• Total Carbs: 39.0 g
• Dietary Fiber: 6.2 g
• Protein: 6.2 g

The dietary needs meet for Russian Cabbage Borscht is Lactose Free