Christmas

Scandinavian Almond Cake is for Dessert.

Scandinavian Almond Cake takes 10 minutes to prepare.

Scandinavian Almond Cake takes 50 minutes to cook.

Scandinavian Almond Cake makes 18 servings.

The ingredients for Scandinavian Almond Cake are:

1 1/4 cup granulated sugar
1 egg
1 1/2 teaspoons pure almond extract
2/3 cups skim milk
1 1/4 cup flour
1/2 teaspoon baking powder
1 stick melted butter

Here is how you make Scandinavian Almond Cake:

Beat well: 1 1/4 cup sugar, 1 egg, 1 1/2 teaspoons pure almond extract, 2/3 cups milkAdd 1 1/4 cup flour, 1/2 teaspoon baking powderAdd 1 stick melted margerineBeat wellPour batter into a non-stick sprayed pan sprinkled heavily with flour so it comes out easily. Bake at 350?F for 40-50 minutes (depending on oven). Edges must be golden brown. Cool in pan briefly (3 minutes or less) before removing onto serving platter. Cake will break if removed too soon.Sprinkle with confectionary sugar and serve with fresh fruit or berries with ice cream or whipped cream. Nutella is also good. Do not wash you special pan in the dishwasher.Serving Size:?Makes 18 1/2inch slices, depending on the number of segments in your pan.Number of Servings: 18Recipe submitted by SparkPeople user STRAWBRRY.

The nutritional information for Scandinavian Almond Cake is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 138.2

• Total Fat: 5.5 g
• Cholesterol: 26.5 mg
• Sodium: 23.7 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 0.2 g
• Protein: 1.7 g