Christmas

Grandma's Raw Apple Cake w/modifications is for Dessert.

Grandma's Raw Apple Cake w/modifications takes 15 minutes to prepare.

Grandma's Raw Apple Cake w/modifications takes 60 minutes to cook.

Grandma's Raw Apple Cake w/modifications makes 20 servings.

The ingredients for Grandma's Raw Apple Cake w/modifications are:

Preheat oven to 350 degrees

Peel and cut 5 or 6 MacIntosh or other juicy apples

Cream together
1 cup of vegetable oil
2 cups of sugar
3 large eggs
1 tsp of vanilla extract (I always use 2 tsp.)

In separate bowl sift together:
3 cups white flour (can substitute 1/2 wheat)
1 tsp of baking soda
1 tsp salt
2+ tsp cinnamon

Gradually add the flour and cinnamon mixture
(batter will be thick and sticky)
Mix well
Stir in the apples (the juices will thin the batter a little)
Stir in 1 cup of chopped walnuts (optional)

Grease 2 loaf pans and divide the mixture evenly in both.

Bake at 350 for 1 hour +/- or until a tester comes out clean.
Cool on a rack.
Run a butter knife around that sides and remove from pan
Let cool and slice (each loaf should give 10 to 12 slices)
For best flavor leave out overnight and enjoy. Great for breakfast, lunch, or anytime.
Caution 1 slice is never enough!

Here is how you make Grandma's Raw Apple Cake w/modifications:

Bake at 350 degrees in the middle rack of oven for 60 +/- minutes or until tester comes out clean.Serving Size: makes 2 standard size loafsNumber of Servings: 20Recipe submitted by SparkPeople user JRAY316.

The nutritional information for Grandma's Raw Apple Cake w/modifications is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 352.7

• Total Fat: 19.1 g
• Cholesterol: 134.9 mg
• Sodium: 168.0 mg
• Total Carbs: 40.5 g
• Dietary Fiber: 2.1 g
• Protein: 7.4 g

The dietary needs meet for Grandma's Raw Apple Cake w/modifications is Lactose Free