Christmas

Mother's Cranberry- Apple Cake is for Dessert.

Mother's Cranberry- Apple Cake takes 30 minutes to prepare.

Mother's Cranberry- Apple Cake takes 75 minutes to cook.

Mother's Cranberry- Apple Cake makes 18 servings.

The ingredients for Mother's Cranberry- Apple Cake are:

1 cup vegetable oil
2 cups sugar
3 eggs
3 cups flour
1 tsp. baking soda
1 tsp cinnamon
1/2 tsp. salt
2 cups whole fresh cranberries
2 cups peeled & chopped apples
1 cup chopped pecans
1 tsp. vanilla extract
Contectioner's sugar

Here is how you make Mother's Cranberry- Apple Cake:

Beat oil, sugar, and eggs with electric mixer until smooth. Mix dry ingredients together and add to oil mixture, stirring by hand - dough will be stiff. Add cranberries, apples, pecans and vanilla, stirring well. Bake in greased and floured Bundt pan in preheated 325 oven for 60 minutes - then in 350 degree over for 15-20 minutes. Remove from oven and cool in pan for 15 minutes. Turn out and dust with confectioner's sugar.Number of Servings: 18Recipe submitted by SparkPeople user NAN71486.

The nutritional information for Mother's Cranberry- Apple Cake is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 344.7

• Total Fat: 18.0 g
• Cholesterol: 35.4 mg
• Sodium: 11.2 mg
• Total Carbs: 43.6 g
• Dietary Fiber: 2.1 g
• Protein: 3.9 g