Christmas

My Mom's Applesauce Cake is for Dessert.

My Mom's Applesauce Cake takes several minutes to prepare.

My Mom's Applesauce Cake takes 60 minutes to cook.

My Mom's Applesauce Cake makes 30 servings.

The ingredients for My Mom's Applesauce Cake are:

1 stick Butter
2.5 cups flour
2 cups sugar
2 cups applesauce
1 egg-beaten
.5 cup boiling water
.5 tsp allspice
.5 tsp ground cloves
.5 tsp cinnamon
2 tsp baking soda
1 tsp salt
1 cup Raisins
1 cup ground walnuts

Here is how you make My Mom's Applesauce Cake:

Cream butter and add sugar. Add Applesauce and beaten egg. Mix the spices and salt in with the flour use a little of the same to put on fruit/Nuts. Put the baking soda in the boiling water. Alternate the flour and the boiling water. mix well and add the fruit and nuts. Put in a greased bundt pan and bake at 350 for 1 hour.Number of Servings: 30Recipe submitted by SparkPeople user DEBBY7477.

The nutritional information for My Mom's Applesauce Cake is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 169.1

• Total Fat: 6.0 g
• Cholesterol: 15.2 mg
• Sodium: 186.8 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 1.0 g
• Protein: 2.1 g