Christmas

Lemon teas cake filling no bake is for Dessert.

Lemon teas cake filling no bake takes 45 minutes to prepare.

Lemon teas cake filling no bake takes 100 minutes to cook.

Lemon teas cake filling no bake makes 10 servings.

The ingredients for Lemon teas cake filling no bake are:

2.0 tbsp Sour Cream, reduced fat
1.0 tsp Vanilla Extract
1.0 cup, unsifted Powdered Sugar
16.0 tbsp Philadelphia Light cream cheese (31g)
1.0 cup greek yogurt fat free Kirkand
48.0 tbsp cool whip 95% fat free
84.0 gram Lemon jello

Here is how you make Lemon teas cake filling no bake:

Bring all the area to Room temperature as well as mix jello with hot water and let sit till Room temperature beat cream cheese until soft Add in yogurt Beat tell well mixed add sour cream mix add vanilla Mix Add Room temperature jello mix Fold in whip cream Refrigerate for 4 Hours to over night Enjoy Serving Size: 1/ 6 of batterNumber of Servings: 10.0Recipe submitted by SparkPeople user RANDILYNN118.

The nutritional information for Lemon teas cake filling no bake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 193.3

• Total Fat: 5.2 g
• Cholesterol: 17.2 mg
• Sodium: 170.7 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 0.0 g
• Protein: 5.0 g

The dietary needs meet for Lemon teas cake filling no bake is Low Fat