The recipe Boterkoek (Dutch Almond Butter Cake)

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Boterkoek (Dutch Almond Butter Cake) recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like Boterkoek (Dutch Almond Butter Cake)!

Boterkoek (Dutch Almond Butter Cake)

Boterkoek (Dutch Almond Butter Cake) Recipe
Boterkoek (Dutch Almond Butter Cake)

Quick and easy dessert! It's cakey/cookie texture is very good, no frosting needed!

What Course Is Boterkoek (Dutch Almond Butter Cake)?

Boterkoek (Dutch Almond Butter Cake) is for Dessert.


How Long Does Boterkoek (Dutch Almond Butter Cake) Recipe Take To Prepare?

Boterkoek (Dutch Almond Butter Cake) takes 10 minutes to prepare.


How Long Does Boterkoek (Dutch Almond Butter Cake) Recipe Take To Cook?

Boterkoek (Dutch Almond Butter Cake) takes 20 minutes to cook.


How Many Servings Does Boterkoek (Dutch Almond Butter Cake) Recipe Make?

Boterkoek (Dutch Almond Butter Cake) makes 8 servings.


What Are The Ingredients For Boterkoek (Dutch Almond Butter Cake) Recipe?

The ingredients for Boterkoek (Dutch Almond Butter Cake) are:

1 cup Butter, salted
3 tsp Almond Extract (by CRANKYGIRL)
2 large Egg, fresh, whole, raw
1.5 cup Granulated Sugar
300 grams Flour, white
2 tsp Baking Powder
.2 cup, slivered Almonds


How Do I Make Boterkoek (Dutch Almond Butter Cake)?

Here is how you make Boterkoek (Dutch Almond Butter Cake):

Cream butter and sugar. Add eggs and blend. Add extract, mix then fold in dry. Batter will be dense. Bake at 350 for 20min or until edges Brown and toothpick comes out clean. Do not overbake! Serving Size:?8 pieces


What's The Nutritional Info For Boterkoek (Dutch Almond Butter Cake)?

The nutritional information for Boterkoek (Dutch Almond Butter Cake) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 517.3
  • Total Fat: 25.9 g
  • Cholesterol: 108.4 mg
  • Sodium: 303.9 mg
  • Total Carbs: 67.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 6.2 g

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