Christmas

Cappuccino Angel Cake is for Dessert.

Cappuccino Angel Cake takes 20 minutes to prepare.

Cappuccino Angel Cake takes 50 minutes to cook.

Cappuccino Angel Cake makes 12 servings.

The ingredients for Cappuccino Angel Cake are:

1 tbsp unsweetened cocoa
1 tsp ground cinnamon
1 tbsp sugar
1/2 cup cake flour
1/2 cup whole wheat pastry flour
2 Tbsp instant espresso
12 medium egg whites (about 1 1/2 cups)
1/4 tsp table salt
3/4 cup superfine sugar
1 tsp vanilla extract

Here is how you make Cappuccino Angel Cake:

Heat oven to 350°F. In small bowl whisk cocoa, cinnamon and 1 tbsp sugar until blended. In another bowl, combine flours and espresso powder.Coat the bottom of a tube pan with cooking spray and sprinkle lightly with half the cocoa mixture. In a stand mixer or with hand beaters on medium, beat whites until very frothy. Slowly add salt and sugar until well incorporated and eggs are stiff and glossy.Beat in vanilla, then remove from mixer. Gently fold flour mixture into the whites, one third at a time, until just incorporated.Spoon half egg-white mixture into the pan, then sprinkle with remaining cocoa mixture. Top with remaining batter.Bake 50 minutes. Invert onto a rack and cool completely.Number of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Cappuccino Angel Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 109.4

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 55.2 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 1.0 g
• Protein: 5.3 g

The dietary needs meet for Cappuccino Angel Cake is Vegetarian