Christmas

MY TRI COUNTY LPN CARROT CAKE RECIPE BEST CARROT CAKE EVER is for Dessert.

MY TRI COUNTY LPN CARROT CAKE RECIPE BEST CARROT CAKE EVER takes 35 minutes to prepare.

MY TRI COUNTY LPN CARROT CAKE RECIPE BEST CARROT CAKE EVER takes 60 minutes to cook.

MY TRI COUNTY LPN CARROT CAKE RECIPE BEST CARROT CAKE EVER makes 15 servings.

The ingredients for MY TRI COUNTY LPN CARROT CAKE RECIPE BEST CARROT CAKE EVER are:

3 eggs
3/4cup veg oil
1.5 cups granulated sugar
2.5 teaspoon vanilla extract
2 teaspoons cinnamon
2 cups all purpose flour
2 teaspoons baking soda
1 cup flaked/ shredded coconut
1 cup chopped walnuts
1 can 8oz crushed pineapple in juice
2 cups shredded carrots
1.5 cups raisins

Here is how you make MY TRI COUNTY LPN CARROT CAKE RECIPE BEST CARROT CAKE EVER:

pre heat oven 350 grease flour 8x12 pan in med mixing bowl sift flour baking soda salt and cinnamon. Set aside. In a large bowl combine eggs buttermilk oil sugar and vanilla. Mix well. Add flour mixture and mix well. In a medium bowl combine shredded carrots coconuts walnuts pineapple and raisins. Using a large wooden spoon ,heavily whisk the carrot mixture in to the batter enfolded it in well. Pour into prepared pan and bake at 350, for one hour check with a toothpick allow to cool for 25 to 30 minutes before serving.Serving Size:?15

The nutritional information for MY TRI COUNTY LPN CARROT CAKE RECIPE BEST CARROT CAKE EVER is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 417.8

• Total Fat: 24.8 g
• Cholesterol: 56.2 mg
• Sodium: 255.9 mg
• Total Carbs: 43.7 g
• Dietary Fiber: 2.7 g
• Protein: 7.5 g