Christmas

Robins Grand Marnier Cake is for Dessert.

Robins Grand Marnier Cake takes 30 minutes to prepare.

Robins Grand Marnier Cake takes 40 minutes to cook.

Robins Grand Marnier Cake makes 20 servings.

The ingredients for Robins Grand Marnier Cake are:

Glaze
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1 cube Butter
1 cup sugar
1/4 cup water
1/4 cup Grand Marnier

Cake
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4 eggs
8 ounces Sour Cream
4 ounces instant pudding
1/4 cup Kahlua
1/2 cup vegetable oil
1/2 cup water
1 cup chocolate chips
Box of devil's food cake mix
Powdered sugar

Here is how you make Robins Grand Marnier Cake:

Glaze - Combine glaze ingredients in small saucepan over low heat until dissolved. Boil for 2 minutes. Let cool.Cake - Using electric mixer beat cake mix and rest of ingredients (except chocolate chips) till smooth. Stir in chocolate chips. Pour into lightly greated and floured 10-cup bundt pan. Bake at 350 approx. 40 minutes or until an inserted toothpick has a few moist crumbs. Remove from over and immediately pour Grand Marnier mixture of top. Let stand for 30 minutes. Invert cake, removed fro pan and let cool. Sprinkle with a little powdered sugar over the top.Number of Servings: 20Recipe submitted by SparkPeople user SUSIECHOOCHOO.

The nutritional information for Robins Grand Marnier Cake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 325.1

• Total Fat: 14.9 g
• Cholesterol: 50.6 mg
• Sodium: 309.3 mg
• Total Carbs: 45.3 g
• Dietary Fiber: 0.6 g
• Protein: 2.8 g