The recipe 7Up Pound Cake

Made From Scratch Recipes

7Up Pound Cake recipe is a Dessert meal that takes 90 minutes to make. If you enjoy for Dessert, you will like 7Up Pound Cake!

7Up Pound Cake

7Up Pound Cake Recipe
7Up Pound Cake

Taste of Heaven in one slice

What Course Is 7Up Pound Cake?

7Up Pound Cake is for Dessert.

How Long Does 7Up Pound Cake Recipe Take To Prepare?

7Up Pound Cake takes 15 minutes to prepare.

How Long Does 7Up Pound Cake Recipe Take To Cook?

7Up Pound Cake takes 90 minutes to cook.

How Many Servings Does 7Up Pound Cake Recipe Make?

7Up Pound Cake makes 8 servings.

What Are The Ingredients For 7Up Pound Cake Recipe?

The ingredients for 7Up Pound Cake are:

1 cup Granulated Sugar
1 stick Butter, unsalted
5 large Egg white, fresh
3 cup Flour - Gold medal all purpose flour
6 tsp Pure Lemon Extract (by MOKONA)
1 serving 7up Soda (8oz)
3.25 cup, unsifted Powdered Sugar
1 tsp Vanilla Extract
9 tsp Pure Lemon Extract (by MOKONA)
1 serving 7up Soda (8oz)

How Do I Make 7Up Pound Cake?

Here is how you make 7Up Pound Cake:

Preheat oven to 325?.Using an electric hand mixer, beat the sugar and butter until creamy.Add in lemon extract and mix.Add in eggs and mix.Add in flour and mix.Add in 7UP? and mix for 1 minute.Scrape down the sides of the bowl.Mix for 1 minute at low speed.Pour batter into a well-greased jumbo Bundt pan.Bake for 1 hour, or up to 1 hour and 20 minutes.While the cake bakes, make glaze. Using an electric hand mixer, combine the powdered sugar, vanilla, lemon juice, and 7UP?. Beat until smooth.Let cake stand in the pan for about 10 minutes.Turn cake over onto a plate or platter, remove pan.Let cool, then drizzle with the glaze.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user QUEENMEYA21.

What's The Nutritional Info For 7Up Pound Cake?

The nutritional information for 7Up Pound Cake is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 573.6
  • Total Fat: 11.6 g
  • Cholesterol: 31.0 mg
  • Sodium: 42.7 mg
  • Total Carbs: 113.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 6.9 g

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