The recipe Eggnog - Laced Nega Maluca Cake
Eggnog - Laced Nega Maluca Cake recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Eggnog - Laced Nega Maluca Cake!
Eggnog - Laced Nega Maluca Cake
- What Course Is Eggnog - Laced Nega Maluca Cake?
- How Long Does Eggnog - Laced Nega Maluca Cake Recipe Take To Prepare?
- How Long Does Eggnog - Laced Nega Maluca Cake Recipe Take To Cook?
- How Many Servings Does Eggnog - Laced Nega Maluca Cake Recipe Make?
- What Are The Ingredients For Eggnog - Laced Nega Maluca Cake Recipe?
- How Do I Make Eggnog - Laced Nega Maluca Cake?
- What's The Nutritional Info For Eggnog - Laced Nega Maluca Cake?
- What Type Of Cuisine Is Eggnog - Laced Nega Maluca Cake?
- What Dietary Needs Does Eggnog - Laced Nega Maluca Cake Meet?
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The original recipe for Nega Maluca is a Brazilian classic, and is a super-simple chocolate cake. The name can be translated as ?Crazy Black Woman? - and it will dye your mouth black if you aren't careful! I jazzed up the traditional recipe (made with buckwheat flour and cornstarch) by adding chia gel and eggnog for a bit of extra binding and flavour. It takes a while to bake through, but it is worth every agonizing minute! What Course Is Eggnog - Laced Nega Maluca Cake?Eggnog - Laced Nega Maluca Cake is for Dessert. How Long Does Eggnog - Laced Nega Maluca Cake Recipe Take To Prepare?Eggnog - Laced Nega Maluca Cake takes 30 minutes to prepare. How Long Does Eggnog - Laced Nega Maluca Cake Recipe Take To Cook?Eggnog - Laced Nega Maluca Cake takes 30 minutes to cook. How Many Servings Does Eggnog - Laced Nega Maluca Cake Recipe Make?Eggnog - Laced Nega Maluca Cake makes 12 servings. What Are The Ingredients For Eggnog - Laced Nega Maluca Cake Recipe?The ingredients for Eggnog - Laced Nega Maluca Cake are: 2 tbsp chia seed? cup hot water 1 cup flour 1 cup buckwheat flour ? cup cocoa 1 tbsp baking powder ? tsp salt 2 tbsp instant coffee granules ? cup whole milk ? cup egg nog 2/3 cup Demerara sugar 1/3 cup canola oil 1 tbsp honey 1 tbsp vanilla How Do I Make Eggnog - Laced Nega Maluca Cake?Here is how you make Eggnog - Laced Nega Maluca Cake: Preheat oven to 350F, grease a 9" pan.Whisk together the chia seed and hot water, let stand 10 minutes.Whisk together the flours, cocoa, baking powder, salt and coffee in a bowl.Combine the whole milk and egg nog in a saucepot or microwave safe bowl, bring to just below a simmer (it should be almost too hot to touch).Add the hot mixture to the dry ingredients, followed by the sugar, oil, honey, vanilla and chia seed mixture. Beat with a spatula or wooden spoon about 1 minute.Bake for 30 minutes. Cool completely in the pan before turning out.Number of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.What's The Nutritional Info For Eggnog - Laced Nega Maluca Cake?The nutritional information for Eggnog - Laced Nega Maluca Cake is:
What Dietary Needs Does Eggnog - Laced Nega Maluca Cake Meet?The dietary needs meet for Eggnog - Laced Nega Maluca Cake is Vegetarian |
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