The recipe Diabetic Fruit Cake

Made From Scratch Recipes

Diabetic Fruit Cake recipe is a Dessert, Snack meal that takes 50 minutes to make. If you enjoy for Dessert, Snack, you will like Diabetic Fruit Cake!

Diabetic Fruit Cake

Diabetic Fruit Cake Recipe
Diabetic Fruit Cake

This fruit cake contains no sugar!

What Course Is Diabetic Fruit Cake?

Diabetic Fruit Cake is for Dessert, Snack.

How Long Does Diabetic Fruit Cake Recipe Take To Prepare?

Diabetic Fruit Cake takes 20 minutes to prepare.

How Long Does Diabetic Fruit Cake Recipe Take To Cook?

Diabetic Fruit Cake takes 50 minutes to cook.

How Many Servings Does Diabetic Fruit Cake Recipe Make?

Diabetic Fruit Cake makes 30 servings.

What Are The Ingredients For Diabetic Fruit Cake Recipe?

The ingredients for Diabetic Fruit Cake are:

3 cups dried, mixed fruit - rinse with water in a colander
1 cup walnuts
1 cup dates - chopped
1 cup water
1 cup red wine
2 cups self raising flour
1/4 cup milk
2 tblespns vegetable oil
1 tblespn bi- carbonate of soda
1 tspn mixed spice

How Do I Make Diabetic Fruit Cake?

Here is how you make Diabetic Fruit Cake:

1. Pre-heat oven to 180 deg C. Grease a 20cm square cake tin.2. In a saucepan mix fruit, walnuts, dates, water and red wine and bring to the boil. Boil for 3 mins. Cool for 10 mins.3. Mix flour, oil, milk, bi-carb and mixed spice in a mixing bowl. Added cooled fruit mix.4. Pour into tin, bake for 50-55 mins.Makes 30 2x7cm slices.Number of Servings: 30Recipe submitted by SparkPeople user ARTYJO.

What's The Nutritional Info For Diabetic Fruit Cake?

The nutritional information for Diabetic Fruit Cake is:

  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 110.1
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 281.3 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.9 g

What Dietary Needs Does Diabetic Fruit Cake Meet?

The dietary needs meet for Diabetic Fruit Cake is Sugar Free

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