Christmas

Peach Fruit Cake is for Dessert.

Peach Fruit Cake takes 15 minutes to prepare.

Peach Fruit Cake takes 180 minutes to cook.

Peach Fruit Cake makes 45 servings.

The ingredients for Peach Fruit Cake are:

1 cup unsalted butter (hard, block butter, not margarine)
1.5 cups sugar
3 eggs
1 20 oz tin Peaches, drained
3 cups flour
1 tsp. baking powder
1/2 tsp. salt
3 cups sultana raisins
1.5 cups dried cherries
1 cup shredded coconut
2 tsp. vanilla

Here is how you make Peach Fruit Cake:

Cream butter and sugar. Add eggs one at a time beating well after each addition. Add peaches. Beat in sifted dry ingredients. Lastly fold in remaining fruit and flavoring. Bake for 3 hours at 275 deg. or until a toothpick inserted in the center comes out clean..Makes about 45 50-gram pieces.Number of Servings: 45Recipe submitted by SparkPeople user CARLEYCOPPER66.

The nutritional information for Peach Fruit Cake is:

• Servings Per Recipe: 45
• Amount Per Serving
• Calories: 168.6

• Total Fat: 5.3 g
• Cholesterol: 24.8 mg
• Sodium: 18.6 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 1.2 g
• Protein: 1.6 g