The recipe Peach Fruit Cake

Made From Scratch Recipes

Peach Fruit Cake recipe is a Dessert meal that takes 180 minutes to make. If you enjoy for Dessert, you will like Peach Fruit Cake!

Peach Fruit Cake

Peach Fruit Cake Recipe
Peach Fruit Cake

My Dad's favorite Christmas fruitcake recipe!

Peach Fruit Cake

What Course Is Peach Fruit Cake?

Peach Fruit Cake is for Dessert.

How Long Does Peach Fruit Cake Recipe Take To Prepare?

Peach Fruit Cake takes 15 minutes to prepare.

How Long Does Peach Fruit Cake Recipe Take To Cook?

Peach Fruit Cake takes 180 minutes to cook.

How Many Servings Does Peach Fruit Cake Recipe Make?

Peach Fruit Cake makes 45 servings.

What Are The Ingredients For Peach Fruit Cake Recipe?

The ingredients for Peach Fruit Cake are:

1 cup unsalted butter (hard, block butter, not margarine)
1.5 cups sugar
3 eggs
1 20 oz tin Peaches, drained
3 cups flour
1 tsp. baking powder
1/2 tsp. salt
3 cups sultana raisins
1.5 cups dried cherries
1 cup shredded coconut
2 tsp. vanilla

How Do I Make Peach Fruit Cake?

Here is how you make Peach Fruit Cake:

Cream butter and sugar. Add eggs one at a time beating well after each addition. Add peaches. Beat in sifted dry ingredients. Lastly fold in remaining fruit and flavoring. Bake for 3 hours at 275 deg. or until a toothpick inserted in the center comes out clean..Makes about 45 50-gram pieces.Number of Servings: 45Recipe submitted by SparkPeople user CARLEYCOPPER66.

What's The Nutritional Info For Peach Fruit Cake?

The nutritional information for Peach Fruit Cake is:

  • Servings Per Recipe: 45
  • Amount Per Serving
  • Calories: 168.6
  • Total Fat: 5.3 g
  • Cholesterol: 24.8 mg
  • Sodium: 18.6 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.6 g

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