Christmas

Gluten Free Double Ginger Cake is for Dessert.

Gluten Free Double Ginger Cake takes 20 minutes to prepare.

Gluten Free Double Ginger Cake takes 45 minutes to cook.

Gluten Free Double Ginger Cake makes 16 servings.

The ingredients for Gluten Free Double Ginger Cake are:

? cup sorghum flour
? cup millet flour
⅓ cup almond flour
? cup arrowroot starch
? tbsp guar gum
3 tbsp ground flaxseed
3 tbsp psyllium husk fibre
1 tsp baking soda
? tsp salt
? cup dark brown sugar
? cup fancy molasses
? cup maple syrup
? cup pureed zucchini (or applesauce)
? cup canola oil
? cup almond milk (or your favourite milk alternative)
? cup minced fresh ginger
? cup chopped crystallized ginger, undrained

Here is how you make Gluten Free Double Ginger Cake:

Heat oven to 350F and grease a 9? baking pan.In a large bowl, whisk together the flours, starch, guar gum, flaxseed, psyllium, baking soda and salt. In another large bowl, whisk together the brown sugar, molasses, syrup, applesauce, oil and almond milk. Add gingers and stir to combine.Add flour mixture and stir just until smooth.Bake on the bottom rack of the oven until a toothpick inserted in centre comes out clean, about 45 minutes. Cool completely in the pan before cutting (these are like brownies in consistency).Serving Size: Makes one 9" pan, 16 piecesNumber of Servings: 16Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Gluten Free Double Ginger Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 161.2

• Total Fat: 5.2 g
• Cholesterol: 0.0 mg
• Sodium: 11.8 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 3.0 g
• Protein: 1.8 g

The dietary needs meet for Gluten Free Double Ginger Cake is Gluten Free