The recipe Holiday Cake

Made From Scratch Recipes

Holiday Cake recipe is a Breakfast, Dessert meal that takes 50 minutes to make. If you enjoy for Breakfast, Dessert, you will like Holiday Cake!

Holiday Cake

Holiday Cake Recipe
Holiday Cake

I modified my sister's traditional Holiday Cake recipe for lower sugar carbs to fit our diet - I substituted 1 cup bran for the second cup of sugar the recipe called for. (I might try 1 cup applesauce + 1 cup bran next time instead of any sugar.)

What Course Is Holiday Cake?

Holiday Cake is for Breakfast, Dessert.


How Long Does Holiday Cake Recipe Take To Prepare?

Holiday Cake takes 45 minutes to prepare.


How Long Does Holiday Cake Recipe Take To Cook?

Holiday Cake takes 50 minutes to cook.


How Many Servings Does Holiday Cake Recipe Make?

Holiday Cake makes 16 servings.


What Are The Ingredients For Holiday Cake Recipe?

The ingredients for Holiday Cake are:

Cake:
2 cups flour (1 white, 1 wheat)
1 cup sugar
1 cup bran
4 eggs
3 c grated apples
1/2 c raisins
1/2 c walnuts
1 t vanilla
2 t cinnamon
1/2 t salt
1 t baking powder
1 t baking soda

Frosting:
1/2 c chopped pecans
1 box powdered sugar (or to taste)
8 oz cream cheese
1 stick butter or margerine
1 t vanilla


How Do I Make Holiday Cake?

Here is how you make Holiday Cake:

Grate apples with the skin. Mix dry ingredients including apples. Add eggs and vanilla; blend well. Pour into a greased bundt pan. Bake 50 minutes at 350 or until toothpick comes out clean.Frosting: Cream stick of butter and 8 oz cream cheese. Add powdered sugar to taste and 1 tsp vanilla extract. Add chopped pecans last or put on top of frosted cake. Drain the cherries on paper towels. Frost cake when cool. Arrange cherries on top.Number of Servings: 16Recipe submitted by SparkPeople user CHRYS68.


What's The Nutritional Info For Holiday Cake?

The nutritional information for Holiday Cake is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 442.2
  • Total Fat: 24.9 g
  • Cholesterol: 289.2 mg
  • Sodium: 415.7 mg
  • Total Carbs: 45.8 g
  • Dietary Fiber: 4.6 g
  • Protein: 12.8 g

What Dietary Needs Does Holiday Cake Meet?

The dietary needs meet for Holiday Cake is Low Carb


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day