Christmas

HONEY CAKE-1/16TH SLICE is for Dessert.

HONEY CAKE-1/16TH SLICE takes 10 minutes to prepare.

HONEY CAKE-1/16TH SLICE takes 60 minutes to cook.

HONEY CAKE-1/16TH SLICE makes 16 servings.

The ingredients for HONEY CAKE-1/16TH SLICE are:

4 EGGS
1 ? C CANE SUGAR
1 LB HONEY (1 ? C)
3/8 C ALMOND OIL
3 ? C FLOUR
1 ? tsp BAKING POWDER
1 tsp BAKING SODA
1 C STRONG COFFEE (cooled)
3 tsp LEMON JUICE
2 tsp BRANDY
1 C CHOPPED NUTS OR SLIVERED ALMONDS (divided 3/4 and 1/4) *Optional
Bundt or 10-inch Tube cake pan (brushed with oil)

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FOR CALCULATION PURPOSES ONLY
1.5 cup Granulated Sugar
1.25 cup Honey
18 tsp almond oil (by REGINAKB)
3.5 cup Flour - Gold medal all purpose flour
1 fl oz Lemon Juice
1 cup (8 fl oz) Regular Coffee, brewed from grounds
.5 oz Alcohol, Whiskey (Rye or Scotch)
1 cup, sliced Almonds
4 large Egg, fresh, whole, raw

Here is how you make HONEY CAKE-1/16TH SLICE:

DIRECTIONSPreheat oven 350WET INGREDEINTSMix the eggs and sugarAdd the honey and mix wellAdd the oil and blend wellDRY INGREDIENTSSift flour baking powder and soda two timesAdd dry ingredients to wet ingredients alternating with the cooled coffee. Mix til well incorporatedAdd the lemon juice and brandyAdd ? C nuts (*optional)If using a Bundt pan, sprinkle the last 1/4 C nuts in the bottom of the pan then pour batter in.If using a Tube pan, pour batter into the ungreased pan and sprinkle with the 1/4 C optional nuts.Bake at 350 for 1 hour or until toothpick comes out cleanInvert immediately to coolPry the cake out with a straight spatulaServing Size: slice cake into 16ths to make 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user DANDELIONWINE_O.

The nutritional information for HONEY CAKE-1/16TH SLICE is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 342.7

• Total Fat: 9.2 g
• Cholesterol: 46.5 mg
• Sodium: 19.1 mg
• Total Carbs: 61.4 g
• Dietary Fiber: 1.7 g
• Protein: 5.6 g