Christmas

Jamaican (Black) Rum cake is for Dessert.

Jamaican (Black) Rum cake takes several minutes to prepare.

Jamaican (Black) Rum cake takes several minutes to cook.

Jamaican (Black) Rum cake makes 16 servings.

The ingredients for Jamaican (Black) Rum cake are:

4 cups mixed dried fruits (raisins, currants, prunes, citron, cherries, dates)
3 cups port wine
3 cups white rum (preferably Appleton)
1/2 lb. butter
1/2 lb. granulated sugar (brown sugar is traditional but Valrie says granulated dissolves quicker)
6 eggs
12 oz. all-purpose flour
2 tbsp baking powder
1 tbsp browning
1 tsp Benjamin vanilla extract
1 tsp almond extract
1 tsp nutmeg
1 tsp ground allspice
2 tsp lemon juice

Here is how you make Jamaican (Black) Rum cake:

Preparing Fruits for Baking: Wash fruit well. Soak fruits in 2 cups port wine and 2 cups rum for at least 4 weeks before baking.Preheat oven to 350 degrees F. 2. Grease a 10-inch baking tin with butter or margarine. Line the tin with wax paper.3. Mix butter and sugar until light and fluffy.4. Add eggs, one at a time, and continue beating until mixture is smooth.5. Add flour and baking powder and continue to mix.6. Blend in browning, vanilla, almond, nutmeg, allspice, and lemon juice.7. In a blender or processor, grind fruits and add to mixture.8. Add 1 cup rum and 1 cup wine and mix well. Place in oven. Number of Servings: 16Recipe submitted by SparkPeople user FITBYNOV.

The nutritional information for Jamaican (Black) Rum cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 373.2

• Total Fat: 13.6 g
• Cholesterol: 110.6 mg
• Sodium: 217.4 mg
• Total Carbs: 50.9 g
• Dietary Fiber: 2.0 g
• Protein: 4.1 g

The dietary needs meet for Jamaican (Black) Rum cake is Sugar Free