Christmas

"Rum"drop Loaf Cake is for Dessert.

"Rum"drop Loaf Cake takes 45 minutes to prepare.

"Rum"drop Loaf Cake takes 60 minutes to cook.

"Rum"drop Loaf Cake makes 28 servings.

The ingredients for "Rum"drop Loaf Cake are:

1 ? cups gumdrops (no black ones), chopped
? cup dried cranberries
? cup raisins
? cup spiced rum
1 tbsp vanilla extract
1⁄2 cup butter, softened
? cup sugar
? tsp nutmeg
2 eggs
1 1⁄4 cups all-purpose flour
1 cup whole wheat flour
2 teaspoons baking powder
1⁄4 teaspoon salt
1 cup canned coconut milk

Here is how you make "Rum"drop Loaf Cake:

Combine the gumdrops, cranberries, raisins, rum and vanilla in a bowl, set aside for 30 minutes. Preheat oven to 350F and grease two 8x4? loaf pans.In a mixing bowl, cream together butter, sugar and nutmeg.Add eggs, one at a time, beating well.Add the all purpose flour, then all the coconut milk, mixing well.Add remaining flour, baking powder and salt, mixing just to moisten.Fold in the rum mixture (including liquid).Bake for one hour, until a toothpick inserted near the center comes out clean.Cool for 20 minutes in pan before removing to a wire rack.Serving Size: Makes 2 8x4? loaf pans, 28 slicesNumber of Servings: 28Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for "Rum"drop Loaf Cake is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 164.1

• Total Fat: 5.4 g
• Cholesterol: 22.1 mg
• Sodium: 35.4 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 0.9 g
• Protein: 1.9 g

The dietary needs meet for "Rum"drop Loaf Cake is Vegetarian