The recipe Texas nut cake-redone

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Texas nut cake-redone recipe is a Dessert meal that takes 90 minutes to make. If you enjoy for Dessert, you will like Texas nut cake-redone!

Texas nut cake-redone

Texas nut cake-redone Recipe
Texas nut cake-redone

This is a cake that is just about all nuts with just enough batter to hold them together. I make it in loaf pans so that I can freeze one and we serve it sliced in 1/2 inch thick slices. Actually on a dessert platter, I cut the slices in half as a better portion size when served with other cookie or sweet options. It has bee revised with egg beaters and splenda to improve the counts a little.

What Course Is Texas nut cake-redone?

Texas nut cake-redone is for Dessert.

How Long Does Texas nut cake-redone Recipe Take To Prepare?

Texas nut cake-redone takes 45 minutes to prepare.

How Long Does Texas nut cake-redone Recipe Take To Cook?

Texas nut cake-redone takes 90 minutes to cook.

How Many Servings Does Texas nut cake-redone Recipe Make?

Texas nut cake-redone makes 36 servings.

What Are The Ingredients For Texas nut cake-redone Recipe?

The ingredients for Texas nut cake-redone are:

4.5 cups walnuts, 4.5 cups pecans, 3.5 cups flour, 2 tsp baking powder, .5 tsp mace, .25 tsp salt, .75 cup milk, .25 cup brandy, .75 cup butter, 2 cups splenda, 2 eggs, 1 cup egg eaters......optional: (calculation with) .25 cup brandy for drizzling on when baked but still hot.

How Do I Make Texas nut cake-redone?

Here is how you make Texas nut cake-redone:

slice nuts in fairly large slices (use slicer of food processor) stir the nuts together in very large bowl or large pan.sift together dry ingred. set asidemix milk and .25 cup brandy together and set asidecream softened butter in electric mixeradd splenda and beat for a few minutes, scrape bowl as necessaryon moderate sped add eggs and egg beaters one egg at a time beating till incorporatedincrease speed and beat for about 3 minutes till very light and fluffy....mixture might look curdled at this point...okon lowest speed add dry ingred alternated with wet ingred in three segments beat only till smooth after each addition.pour batter over nuts and stir together (this is good work for ar muscles-LOL)pour equally into wo 9x5 loaf pans and bake in 325 oven (300 convection) bake for 1.5 hours or until cake testor comes out clean.remove from oven and brush optional additional brandy over in pans for 20 minutes.....invert from pans and cool completely. slices better if allowed to cool overnight (who can wait)Number of Servings: 36Recipe submitted by SparkPeople user DDHEART.

What's The Nutritional Info For Texas nut cake-redone?

The nutritional information for Texas nut cake-redone is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 266.9
  • Total Fat: 20.9 g
  • Cholesterol: 0.2 mg
  • Sodium: 65.7 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 6.4 g

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