Christmas

Triple Orange Angel Food Cake is for Dessert.

Triple Orange Angel Food Cake takes 10 minutes to prepare.

Triple Orange Angel Food Cake takes 35 minutes to cook.

Triple Orange Angel Food Cake makes 12 servings.

The ingredients for Triple Orange Angel Food Cake are:

1 (15 oz) can mandarin oranges in light syrup
1 (16 oz) box angel food cake mix
1 tsp. orange extract
1 tbsp. orange zest
1 (8 oz) container whipped topping

Here is how you make Triple Orange Angel Food Cake:

Preheat the oven to 350 degrees F. Move a rack to the bottom position. Drain the mandarin oranges and reserve the liquid. Measure the reserved liquid and add enough water to equal 1 1/4 cups. Measure out 1 cup mandarin oranges, reserving the remaining oranges for garnish. In a large mixing bowl, combine angel food cake mix, mandarin water, orange extract and orange zest. With an electric mixer, beat on low speed for 30 seconds. Scrape down sides of bowl and beat on medium for 1 minute. Pour into angel food tube pan. Carefully place 1 cup of orange segments around top of cake batter. Bake for 35 to 45 minutes, or until top of cake is cracked, dark golden brown, and not sticky. Remove cake from oven and invert onto glass bottle to cool. Frost cake with whipped topping and garnish with reserved orange segments. Cook's Note: Excessive stirring will cause whipped topping to become wateryNumber of Servings: 12Recipe submitted by SparkPeople user APESYIE.

The nutritional information for Triple Orange Angel Food Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 208.8

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 322.1 mg
• Total Carbs: 40.1 g
• Dietary Fiber: 0.0 g
• Protein: 3.0 g

The dietary needs meet for Triple Orange Angel Food Cake is Low Fat