Christmas

Cranberry-Pineapple Upside-down Cake is for Dessert.

Cranberry-Pineapple Upside-down Cake takes 10 minutes to prepare.

Cranberry-Pineapple Upside-down Cake takes 35 minutes to cook.

Cranberry-Pineapple Upside-down Cake makes 8 servings.

The ingredients for Cranberry-Pineapple Upside-down Cake are:

Glaze:
1/4 c sugar
1 t cinnamon

Cake:
1/2 box of moist-style yellow cake mix (about 1 1/2 cups)
1.5 t baking soda
1/2 c club soda
1/4 c unsweetened applesauce

Here is how you make Cranberry-Pineapple Upside-down Cake:

Preheat over to 350. Use a stick of butter the grease a 9-inch cake pan. Make sure the pan is well-greased otherwise it might stick when you go to flip the finished cake! In a small bowl, combine sugar and cinnamon. Put in bottom of greased cake pan and spread it around evenly. Arrange pineapple slices on the sugar and place cranberries in the holes and empty places - the more the merrier - but keep them on one even layer. In mixing bowl, combine cake mix, baking powder, club soda and apple sauce. Mix well. Pour batter over pineapples. Bake for 30-35 minutes, until house smells amazing and toothpick comes out clean. Let cool for 15-20 until still just a bit warm. Place serving dish over cake pan and carefully flip. Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user NALLIE01.

The nutritional information for Cranberry-Pineapple Upside-down Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 193.4

• Total Fat: 3.2 g
• Cholesterol: 0.0 mg
• Sodium: 323.1 mg
• Total Carbs: 40.3 g
• Dietary Fiber: 0.9 g
• Protein: 1.3 g

The dietary needs meet for Cranberry-Pineapple Upside-down Cake is Vegan