The recipe Candied Pumpkin Cake

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Candied Pumpkin Cake recipe is a Asian Dessert meal that takes 35 minutes to make. If you enjoy Asian for Dessert, you will like Candied Pumpkin Cake!

Candied Pumpkin Cake

Candied Pumpkin Cake Recipe
Candied Pumpkin Cake

This cake is unassuming on the surface, but don't let that keep you from digging in! The rich spices and complex sweetness of Turkish Spice-Candied Pumpkin combine with slightly nutty Kamut flour and pumpkin seeds for a sensational flavour and texture perfect with an afternoon coffee.

What Course Is Candied Pumpkin Cake?

Candied Pumpkin Cake is for Dessert.

How Long Does Candied Pumpkin Cake Recipe Take To Prepare?

Candied Pumpkin Cake takes 20 minutes to prepare.

How Long Does Candied Pumpkin Cake Recipe Take To Cook?

Candied Pumpkin Cake takes 35 minutes to cook.

How Many Servings Does Candied Pumpkin Cake Recipe Make?

Candied Pumpkin Cake makes 12 servings.

What Are The Ingredients For Candied Pumpkin Cake Recipe?

The ingredients for Candied Pumpkin Cake are:

1 cup white whole wheat flour
? cup sprouted (or regular) Kamut flour
1 tsp baking powder
? tsp baking soda
pinch salt
? cup sugar
? cup syrup from Turkish Spice-Candied Pumpkin
1 egg
2 egg whites
1 tsp vanilla
? cup pumpkin seed or canola oil
⅔ cup whole milk
? cup finely chopped or coarsely ground pumpkin seeds
? cup Turkish Spice-Candied Pumpkin

How Do I Make Candied Pumpkin Cake?

Here is how you make Candied Pumpkin Cake:

Preheat the oven to 350 F. Grease a 9? springform pan. In a large bowl, combine the flours, baking powder, baking soda, salt and sugar. In another bowl, beat together syrup, egg, egg whites, vanilla, oil, and milk. Add the flour mixture, whisking well to combine. Fold in the pumpkin seeds and candied pumpkin. Bake for 35 minutes, until the top is golden. Cool on a rack.Serving Size: Makes one 9" cake, 12 piecesNumber of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

What's The Nutritional Info For Candied Pumpkin Cake?

The nutritional information for Candied Pumpkin Cake is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 186.3
  • Total Fat: 6.3 g
  • Cholesterol: 16.7 mg
  • Sodium: 42.2 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.6 g

What Type Of Cuisine Is Candied Pumpkin Cake?

Candied Pumpkin Cake is Asian cuisine.

What Dietary Needs Does Candied Pumpkin Cake Meet?

The dietary needs meet for Candied Pumpkin Cake is Vegetarian

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