Christmas

Rum Cake is for Dessert.

Rum Cake takes 15 minutes to prepare.

Rum Cake takes 45 minutes to cook.

Rum Cake makes 12 servings.

The ingredients for Rum Cake are:

Cake:
1 - cup chopped pecans or walnuts
1 - 18oz. package yellow cake mix (~ 520 gr.)
1 - 3 3/4oz. vanilla instant pudding (~ 92 gr.)
4 - eggs
1/2 cup cold water
1/2 cup oil
1/2 cup dark rum
Glaze:

1/2 lb. butter
1/4 cup water
1 cup granulated sugar
1/2 cup rum

Here is how you make Rum Cake:

DirectionsCake:1 - cup chopped pecans or walnuts1 - 18oz. package yellow cake mix (~ 520 gr.)1 - 3 3/4oz. vanilla instant pudding (~ 92 gr.)4 - eggs1/2 cup cold water1/2 cup oil1/2 cup dark rum*if cake mix has pudding, omit, use 3 eggs not 4 and 1/3 cup oil instead of 1/2 cup.Sprinkle nuts over bottom of greased 10- inch (25 cm) tube or bunt pan. Mix all cake ingredients. Pour batter over nuts. Bake 1 hour in a 325-degree oven. Cool 10 min. in pan. Invert onto serving plate and prick top. Glaze:1/2 lb. butter1/4 cup water1 cup granulated sugar1/2 cup rumMelt butter in saucepan, stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat, stir in rum. Pour over top (if desired brush sides of cake also.) Allow cake to absorb glaze. Repeat until glaze is used finished. Serving Size: 12 Servings Number of Servings: 12Recipe submitted by SparkPeople user TIANNI53.

The nutritional information for Rum Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 465.9

• Total Fat: 20.8 g
• Cholesterol: 81.7 mg
• Sodium: 613.3 mg
• Total Carbs: 58.1 g
• Dietary Fiber: 1.7 g
• Protein: 4.9 g