The recipe Rum Cake

Made From Scratch Recipes

Rum Cake recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like Rum Cake!

Rum Cake

Rum Cake Recipe
Rum Cake

What Course Is Rum Cake?

Rum Cake is for Dessert.

How Long Does Rum Cake Recipe Take To Prepare?

Rum Cake takes 15 minutes to prepare.

How Long Does Rum Cake Recipe Take To Cook?

Rum Cake takes 45 minutes to cook.

How Many Servings Does Rum Cake Recipe Make?

Rum Cake makes 12 servings.

What Are The Ingredients For Rum Cake Recipe?

The ingredients for Rum Cake are:

1 - cup chopped pecans or walnuts
1 - 18oz. package yellow cake mix (~ 520 gr.)
1 - 3 3/4oz. vanilla instant pudding (~ 92 gr.)
4 - eggs
1/2 cup cold water
1/2 cup oil
1/2 cup dark rum

1/2 lb. butter
1/4 cup water
1 cup granulated sugar
1/2 cup rum

How Do I Make Rum Cake?

Here is how you make Rum Cake:

DirectionsCake:1 - cup chopped pecans or walnuts1 - 18oz. package yellow cake mix (~ 520 gr.)1 - 3 3/4oz. vanilla instant pudding (~ 92 gr.)4 - eggs1/2 cup cold water1/2 cup oil1/2 cup dark rum*if cake mix has pudding, omit, use 3 eggs not 4 and 1/3 cup oil instead of 1/2 cup.Sprinkle nuts over bottom of greased 10- inch (25 cm) tube or bunt pan. Mix all cake ingredients. Pour batter over nuts. Bake 1 hour in a 325-degree oven. Cool 10 min. in pan. Invert onto serving plate and prick top. Glaze:1/2 lb. butter1/4 cup water1 cup granulated sugar1/2 cup rumMelt butter in saucepan, stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat, stir in rum. Pour over top (if desired brush sides of cake also.) Allow cake to absorb glaze. Repeat until glaze is used finished. Serving Size: 12 Servings Number of Servings: 12Recipe submitted by SparkPeople user TIANNI53.

What's The Nutritional Info For Rum Cake?

The nutritional information for Rum Cake is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 465.9
  • Total Fat: 20.8 g
  • Cholesterol: 81.7 mg
  • Sodium: 613.3 mg
  • Total Carbs: 58.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.9 g

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