Christmas

Amazing Spice Cake with Candied Watermelon Rind is for Dessert.

Amazing Spice Cake with Candied Watermelon Rind takes 30 minutes to prepare.

Amazing Spice Cake with Candied Watermelon Rind takes 35 minutes to cook.

Amazing Spice Cake with Candied Watermelon Rind makes 12 servings.

The ingredients for Amazing Spice Cake with Candied Watermelon Rind are:

1 ? cups flour
1 cup spelt flour
? tbsp baking soda
1 tsp mild mustard powder
1 tsp hot mustard powder
1 tsp ground ginger
? tsp cinnamon
? tsp cardamom
? tsp cloves
? tsp allspice
? tsp salt
? cup butter or margarine, softened
⅓ cup sugar
1 egg
1 tbsp vanilla
1 tsp fresh-grated ginger
1 cup molasses
1 cup hot black tea
? cup candied watermelon rind (I made a batch with minced fresh ginger as the flavouring instead of the cardamom, vanilla, cinnamon and Szechuan peppercorns)

Here is how you make Amazing Spice Cake with Candied Watermelon Rind:

Heat the oven to 350F and grease a 9? pan (I suggest lining with parchment as well).Whisk together the flours, baking soda, mustard powders, ginger, cinnamon, cardamom, cloves, allspice and salt. Set aside.Cream butter and sugar. Add egg, vanilla and fresh ginger, beating well.Beat in half the dry mixture, then the molasses and tea, followed by the remaining dry ingredients.Fold in the watermelon rind.Bake 30-35 minutes. Cool completely in the pan.Serving Size: Makes one 9" cake, 12 piecesNumber of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Amazing Spice Cake with Candied Watermelon Rind is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 299.2

• Total Fat: 8.6 g
• Cholesterol: 36.1 mg
• Sodium: 71.4 mg
• Total Carbs: 53.2 g
• Dietary Fiber: 1.8 g
• Protein: 4.2 g

The dietary needs meet for Amazing Spice Cake with Candied Watermelon Rind is Vegetarian