Christmas

Sugarless Cake is for Dessert.

Sugarless Cake takes several minutes to prepare.

Sugarless Cake takes several minutes to cook.

Sugarless Cake makes 24 servings.

The ingredients for Sugarless Cake are:

2 cups raisins
2 cups water
1 cup unsweetened applesause
2 eggs (Small)
2 teaspoons Splenda
1/2 cup olive oil
2 cups self-rising flour
1 1/2 teaspoons cinnamon
1/2 teaspoons nutmeg
1 teaspoon vanilla
2 small bananas, sliced
1/2 cup nuts of your choice

Here is how you make Sugarless Cake:

Cook raisins in water until absorbed. Let cool. Add Splenda, applesause, eggs, oil & vanilla. Blend well. Sift together flour, cinnamon & nut meg. Add raisin mixture to dry ingredients and mix. Fold in sliced bananas and nuts (if desired) last. Bake in a 350 degree oven in bundt pan for 45 minutes. Yields: 24 servingsNumber of Servings: 24Recipe submitted by SparkPeople user LILCHILDE.

The nutritional information for Sugarless Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 144.9

• Total Fat: 6.4 g
• Cholesterol: 12.6 mg
• Sodium: 6.2 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 1.5 g
• Protein: 2.3 g