Christmas

Aunt Edith's Welsh Cakes is for Breakfast, Dessert.

Aunt Edith's Welsh Cakes takes 15 minutes to prepare.

Aunt Edith's Welsh Cakes takes 30 minutes to cook.

Aunt Edith's Welsh Cakes makes 24 servings.

The ingredients for Aunt Edith's Welsh Cakes are:

3 ounces (about 1/3 cup) margarine, softened
1/2 cup lard
2 cups flour
3/4 cup white sugar
1 tsp baking powder
pinch salt
2 eggs
1 tsp vanilla
milk
4 ounces currants
sugar (about 1/2 cup)

Here is how you make Aunt Edith's Welsh Cakes:

Cream margarine and lard. Mix flour, sugar, baking powder, and salt. Slowly add to creamed lard mix. Beat eggs and vanilla together and add to flour mix slowly. If mix is dry, add a touch of milk (not usually necessary). Mix in currants. Roll out dough to 1/4 inch thickness and cut into rounds. Pre-heat griddle to 400 degrees. Place rounds on griddle and cook to golden brown. Turn down heat if necessary so as not to burn and to cook through. Remove rounds from griddle and cool slightly on a baking rack. While still warm, roll in white sugar to coat. Return to rack and let cool completely.Makes 24.Number of Servings: 24Recipe submitted by SparkPeople user KITHKINCAID.

The nutritional information for Aunt Edith's Welsh Cakes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 164.5

• Total Fat: 7.5 g
• Cholesterol: 21.8 mg
• Sodium: 60.8 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 1.2 g
• Protein: 1.9 g