The recipe Aunt Edith's Welsh Cakes

Made From Scratch Recipes

Aunt Edith's Welsh Cakes recipe is a Breakfast, Dessert meal that takes 30 minutes to make. If you enjoy for Breakfast, Dessert, you will like Aunt Edith's Welsh Cakes!

Aunt Edith's Welsh Cakes

Aunt Edith's Welsh Cakes Recipe
Aunt Edith's Welsh Cakes

My Christmas Morning Favorite!

What Course Is Aunt Edith's Welsh Cakes?

Aunt Edith's Welsh Cakes is for Breakfast, Dessert.

How Long Does Aunt Edith's Welsh Cakes Recipe Take To Prepare?

Aunt Edith's Welsh Cakes takes 15 minutes to prepare.

How Long Does Aunt Edith's Welsh Cakes Recipe Take To Cook?

Aunt Edith's Welsh Cakes takes 30 minutes to cook.

How Many Servings Does Aunt Edith's Welsh Cakes Recipe Make?

Aunt Edith's Welsh Cakes makes 24 servings.

What Are The Ingredients For Aunt Edith's Welsh Cakes Recipe?

The ingredients for Aunt Edith's Welsh Cakes are:

3 ounces (about 1/3 cup) margarine, softened
1/2 cup lard
2 cups flour
3/4 cup white sugar
1 tsp baking powder
pinch salt
2 eggs
1 tsp vanilla
4 ounces currants
sugar (about 1/2 cup)

How Do I Make Aunt Edith's Welsh Cakes?

Here is how you make Aunt Edith's Welsh Cakes:

Cream margarine and lard. Mix flour, sugar, baking powder, and salt. Slowly add to creamed lard mix. Beat eggs and vanilla together and add to flour mix slowly. If mix is dry, add a touch of milk (not usually necessary). Mix in currants. Roll out dough to 1/4 inch thickness and cut into rounds. Pre-heat griddle to 400 degrees. Place rounds on griddle and cook to golden brown. Turn down heat if necessary so as not to burn and to cook through. Remove rounds from griddle and cool slightly on a baking rack. While still warm, roll in white sugar to coat. Return to rack and let cool completely.Makes 24.Number of Servings: 24Recipe submitted by SparkPeople user KITHKINCAID.

What's The Nutritional Info For Aunt Edith's Welsh Cakes?

The nutritional information for Aunt Edith's Welsh Cakes is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 164.5
  • Total Fat: 7.5 g
  • Cholesterol: 21.8 mg
  • Sodium: 60.8 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.9 g

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