Christmas

Candied Peppered Cashews is for Snack.

Candied Peppered Cashews takes 10 minutes to prepare.

Candied Peppered Cashews takes 10 minutes to cook.

Candied Peppered Cashews makes 25 servings.

The ingredients for Candied Peppered Cashews are:

1 tablespoon black pepper
1 teaspoons sea salt
1/4 cup (1/2 stick) butter
3/4 cup (packed) golden brown sugar
4 teaspoons water
500 g Cashews

Here is how you make Candied Peppered Cashews:

Preheat oven to 350?F/ 160C. If using raw nuts, toast in oven for approximatley 10 minutes keeping an careful eye/nose to ensure they don't burn. Line large baking sheet or with foil, parchment paper or silpat mat. Lightly butter foil if using (not included in calculation). Mix pepper and salt in small bowl. Melt butter in large nonstick skillet over medium-low heat. Add sugar and 4 teaspoons water; stir until sugar dissolves. Add toasted cashews; toss to coat. Cook over medium heat until syrup thickens and cashews are well coated, stirring occasionally, about 5 minutes. Sprinkle half of pepper mixture over. Transfer nuts to baking sheet. Using spatula and working quickly, separate nuts. Sprinkle remaining pepper mixture over. Bake until deep golden brown, about 10 minutes. Transfer sheet to rack; cool. (Can be made 4 days ahead. Store airtight at room temperature.) Number of Servings: 25Recipe submitted by SparkPeople user JWOURMS.

The nutritional information for Candied Peppered Cashews is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 156.6

• Total Fat: 11.1 g
• Cholesterol: 4.9 mg
• Sodium: 112.0 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 0.7 g
• Protein: 3.1 g

The dietary needs meet for Candied Peppered Cashews is Gluten Free