The recipe Poor man's candy

Made From Scratch Recipes

Poor man's candy recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Poor man's candy!

Poor man's candy

Poor man's candy Recipe
Poor man's candy

You can use either Vanilla or Chocolate flavored Almond Bark. This is a treat, obviously, and not a great option very often, but great around the holidays, I have also added coconut flakes to the mix. You can play with the proportions, if you like more pretzels, etc

What Course Is Poor man's candy?

Poor man's candy is for Snack.


How Long Does Poor man's candy Recipe Take To Prepare?

Poor man's candy takes 10 minutes to prepare.


How Long Does Poor man's candy Recipe Take To Cook?

Poor man's candy takes several minutes to cook.


How Many Servings Does Poor man's candy Recipe Make?

Poor man's candy makes 32 servings.


What Are The Ingredients For Poor man's candy Recipe?

The ingredients for Poor man's candy are:

one package 24 oz of almond bark
4 cups Corn Chex (or other Chex if your prefer)
2 cups pretzels


How Do I Make Poor man's candy?

Here is how you make Poor man's candy:

1. Melt the Almond Bark according to the package directions. (I prefer the microwave method but find it takes longer).2. While almond bark is melting, mix the Chex and pretzels in a bowl. 3. Stir in the melted Almond Bark.4. Place mixture on a sheet of wax paper on the counter. Spread out in a thin layer, once it hardens the pieces will stick together. (you can use cookie sheets and place in fridge if needed).5. Let cool until Almond Bark is completely hardened. This time varies based on humidity, temperature, etc.Place in an airtight container or storage bags.Serving Size: 32 one ounce servingsNumber of Servings: 32Recipe submitted by SparkPeople user JENNIFERHSRN.


What's The Nutritional Info For Poor man's candy?

The nutritional information for Poor man's candy is:

  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 146.3
  • Total Fat: 5.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 126.7 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.6 g

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