Christmas

Finnish Turnip Caserole is for Dinner.

Finnish Turnip Caserole takes 20 minutes to prepare.

Finnish Turnip Caserole takes 75 minutes to cook.

Finnish Turnip Caserole makes 6 servings.

The ingredients for Finnish Turnip Caserole are:

1 medium sized turnip, diced
1 whole egg
2 Tbsp egg white
1 Tbsp Margarine
1/2 C Evaporated non-fat milk
1/2 C. bread crumbs, plain
1 tbsp nutmeg, ground
1 tbsp brown sugar

Here is how you make Finnish Turnip Caserole:

Peal, dice and cook turnip with the nutmeg until soften. Take off heat and drain, leaving the turnip in the pot. Mix the egg, egg white, milk, and sugar. Mash the turnip, add the margarine and the egg mixture mixing at the same time. Add the bread crumbs and stir until well blended. Place in a caserole dish and bake 45 min in a 350F oven. If you plan to make this ahead, it is necessary to bake the caserole before freezing because of the whole egg. Tip: I heat the thawed caserole in the oven after I pull the turkey out.Number of Servings: 6Recipe submitted by SparkPeople user BARBARA-ANNE.

The nutritional information for Finnish Turnip Caserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 104.7

• Total Fat: 3.7 g
• Cholesterol: 36.3 mg
• Sodium: 141.0 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 1.0 g
• Protein: 4.6 g

The dietary needs meet for Finnish Turnip Caserole is Low Fat