Christmas

Breakfast Casserole (half egg/half egg sub) is for Breakfast.

Breakfast Casserole (half egg/half egg sub) takes 20 minutes to prepare.

Breakfast Casserole (half egg/half egg sub) takes 60 minutes to cook.

Breakfast Casserole (half egg/half egg sub) makes 10 servings.

The ingredients for Breakfast Casserole (half egg/half egg sub) are:

6 whole eggs
1.5 cup egg substitute
2 cups cheese
1 lb sausage
2 cups milk (room temp is best)
2 TBL mustard
2 TBL butter
salt/pepper to taste

Here is how you make Breakfast Casserole (half egg/half egg sub):

Heat over to 350.Brown the sausage. Place in the bottom of a 9x12 pan. sprinkle with cheese and set aside. In small bowl, combine milk, mustard, butter, salt/pepper. In a seperate bowl, combine eggs and egg sub, slightly beating eggs.Pour half of the milk mixture over the cheese. Pour all of the egg mixture, then the remaining milk mixture. Cook in a 350 degree overn for one hour on until egg is firm.Number of Servings: 10Recipe submitted by SparkPeople user ANGELA8IT.

The nutritional information for Breakfast Casserole (half egg/half egg sub) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 252.4

• Total Fat: 18.0 g
• Cholesterol: 172.3 mg
• Sodium: 505.0 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 0.1 g
• Protein: 17.9 g

The dietary needs meet for Breakfast Casserole (half egg/half egg sub) is Low Carb