breakfast casserole recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like breakfast casserole!
- What Course Is breakfast casserole?
- How Long Does breakfast casserole Recipe Take To Prepare?
- How Long Does breakfast casserole Recipe Take To Cook?
- How Many Servings Does breakfast casserole Recipe Make?
- What Are The Ingredients For breakfast casserole Recipe?
- How Do I Make breakfast casserole?
- What's The Nutritional Info For breakfast casserole?
- What Type Of Cuisine Is breakfast casserole?
- What Dietary Needs Does breakfast casserole Meet?
What Course Is breakfast casserole?
breakfast casserole is for Breakfast.
How Long Does breakfast casserole Recipe Take To Prepare?
breakfast casserole takes several minutes to prepare.
How Long Does breakfast casserole Recipe Take To Cook?
breakfast casserole takes several minutes to cook.
How Many Servings Does breakfast casserole Recipe Make?
breakfast casserole makes 6 servings.
What Are The Ingredients For breakfast casserole Recipe?
The ingredients for breakfast casserole are:*Turkey Sausage 93% lean (from ground turkey), 16 oz (remove)
*Wonder light sour dough bread (2 slices / serving), 225 gram(s) = 10 slices = 80 calories for 2 slices
*cheese, Kraft 2% milk, Sharp Cheddar Cheese, 1 cup (remove)
*Egg - Egg Beaters, Original, 1 cup (remove)
*A & E milk skim milk, 16 oz
salt and pepper to taste
How Do I Make breakfast casserole?
Here is how you make breakfast casserole:1. Crumble sausage into a medium nonstick skillet and add chopped onions. Cook over medium heat until nicely brown, breaking up into bits with spatula as it cooks. Coat a 9 x 13 inch baking dish with cooking spray and set aside.2. Add sausage to large bowl along with bread , cheese, pepper and salt, if desired. Add egg substitute and milk to mixing bowl, and beat on medium-low speed until smooth and completely blended. 3. Drizzle egg-milk mixture over the sausage and bread mixture; stir to blend. Pour into the prepared baking dish, spread top evenly, cover with foil, then chill in the refrigerator for 8 hours or overnight. 4. Preheat oven to 350 degrees and bake, covered in foil, for 45 minutes. Uncover the foil, and reduce the temperature to 325 degrees. Bake for about 20 minutes longer or until set.divide dish into 6 equal servingsNumber of Servings: 6Recipe submitted by SparkPeople user SWEETYKINS012.
What's The Nutritional Info For breakfast casserole?
The nutritional information for breakfast casserole is:
What Dietary Needs Does breakfast casserole Meet?
The dietary needs meet for breakfast casserole is Low Fat
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