Christmas

Sausage Breakfast Casserole is for Breakfast.

Sausage Breakfast Casserole takes 30 minutes to prepare.

Sausage Breakfast Casserole takes 60 minutes to cook.

Sausage Breakfast Casserole makes 6 servings.

The ingredients for Sausage Breakfast Casserole are:

12 silces bread
1 lb. bulk sausage, cooked, drained
3/4 lb cheese, grated
2 T. dehydrated onion (we use 1/2 chopped onion)

3 1/2 c. milk
6 eggs
1/4 t. salt
1 t. yellow mustard

Here is how you make Sausage Breakfast Casserole:

Put 6 slices of bread in bottom of 9 x 13 pan,sprinkle on crumbled sausage, cheese and oniontop with remaining breadmix together milk, egg, salt and mustard and pour slowlyover the casserole.store in refrigerator overnightbake at 325 degrees, covered 40, then uncovered 15-20 minlet stand for 10 minutes before cutting and servingNumber of Servings: 6Recipe submitted by SparkPeople user VMCGLOTHLIN.

The nutritional information for Sausage Breakfast Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 687.6

• Total Fat: 47.2 g
• Cholesterol: 326.9 mg
• Sodium: 1,460.6 mg
• Total Carbs: 37.8 g
• Dietary Fiber: 2.5 g
• Protein: 40.1 g