Christmas

Sausage and Egg Casserole is for Breakfast.

Sausage and Egg Casserole takes several minutes to prepare.

Sausage and Egg Casserole takes 30 minutes to cook.

Sausage and Egg Casserole makes 10 servings.

The ingredients for Sausage and Egg Casserole are:

1 pound bulk pork sausage
6 eggs
2 cups skim milk
1 teaspoon salt
1 teaspoon ground mustard
6 slices whole wheat bread, cut into 1/2-inch cubes
1 cup shredded lowfat Cheddar cheese

Here is how you make Sausage and Egg Casserole:

In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage. Pour into a greased 11-in. x 7-in. x 2-in. baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees F for 40 minutes or until a knife inserted near the center comes out clean.

The nutritional information for Sausage and Egg Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 312.9

• Total Fat: 22.5 g
• Cholesterol: 152.1 mg
• Sodium: 846.3 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 0.6 g
• Protein: 15.7 g