The recipe Sausage and Egg Casserole

Made From Scratch Recipes

Sausage and Egg Casserole recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like Sausage and Egg Casserole!

Sausage and Egg Casserole

Sausage and Egg Casserole Recipe
Sausage and Egg Casserole

So easy, Make the night before and bake in the morning! Serve with a fruit salad. Perfect before heading off to church.

Sausage and Egg Casserole

What Course Is Sausage and Egg Casserole?

Sausage and Egg Casserole is for Breakfast.


How Long Does Sausage and Egg Casserole Recipe Take To Prepare?

Sausage and Egg Casserole takes several minutes to prepare.


How Long Does Sausage and Egg Casserole Recipe Take To Cook?

Sausage and Egg Casserole takes 30 minutes to cook.


How Many Servings Does Sausage and Egg Casserole Recipe Make?

Sausage and Egg Casserole makes 10 servings.


What Are The Ingredients For Sausage and Egg Casserole Recipe?

The ingredients for Sausage and Egg Casserole are:

1 pound bulk pork sausage
6 eggs
2 cups skim milk
1 teaspoon salt
1 teaspoon ground mustard
6 slices whole wheat bread, cut into 1/2-inch cubes
1 cup shredded lowfat Cheddar cheese


How Do I Make Sausage and Egg Casserole?

Here is how you make Sausage and Egg Casserole:

In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage. Pour into a greased 11-in. x 7-in. x 2-in. baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees F for 40 minutes or until a knife inserted near the center comes out clean.


What's The Nutritional Info For Sausage and Egg Casserole?

The nutritional information for Sausage and Egg Casserole is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 312.9
  • Total Fat: 22.5 g
  • Cholesterol: 152.1 mg
  • Sodium: 846.3 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 15.7 g

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