The recipe Mother's Ham Casserole Modified
Mother's Ham Casserole Modified recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Mother's Ham Casserole Modified!
Mother's Ham Casserole Modified
- What Course Is Mother's Ham Casserole Modified?
- How Long Does Mother's Ham Casserole Modified Recipe Take To Prepare?
- How Long Does Mother's Ham Casserole Modified Recipe Take To Cook?
- How Many Servings Does Mother's Ham Casserole Modified Recipe Make?
- What Are The Ingredients For Mother's Ham Casserole Modified Recipe?
- How Do I Make Mother's Ham Casserole Modified?
- What's The Nutritional Info For Mother's Ham Casserole Modified?
- What Type Of Cuisine Is Mother's Ham Casserole Modified?
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This is a recipe from Allrecipes.com that I made some modifications to. Omitted green pepper, celery and salt. Changed bread crumbs to Cheerios, used 1 cup half and half with 2 cups water instead of 3 cups milk., used red potatoes instead of regular potatoes, and changed a few measures on the ingredients. What Course Is Mother's Ham Casserole Modified?Mother's Ham Casserole Modified is for Dinner. How Long Does Mother's Ham Casserole Modified Recipe Take To Prepare?Mother's Ham Casserole Modified takes 35 minutes to prepare. How Long Does Mother's Ham Casserole Modified Recipe Take To Cook?Mother's Ham Casserole Modified takes 25 minutes to cook. How Many Servings Does Mother's Ham Casserole Modified Recipe Make?Mother's Ham Casserole Modified makes 8 servings. What Are The Ingredients For Mother's Ham Casserole Modified Recipe?The ingredients for Mother's Ham Casserole Modified are: 4 cups cubed red potatoes2 large carrots, sliced 8 cups water 4 cups cooked ham 2 Tbsp chopped onion 1/2 cup butter 1/4 cup flour 1/4 tsp pepper 2 cups shredded Mexican four cheese 1 cup Cheerios How Do I Make Mother's Ham Casserole Modified?Here is how you make Mother's Ham Casserole Modified: Makes 8 servings. Preheat oven to 375 degrees F1. In a saucepan, bring the potatoes, carrot, celery and water to a boil. Reduce heat; cover and cook about 15 minutes or until tender. Drain. In a large skillet, saute ham and onion in 3 Tbsp. butter until tender. Add to the potato mixture. Transfer to a greased 3 quart baking dish. 2. In a saucepan, melt the remaining butter; stir in flour until smooth. Gradually add milk and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add cheese and stir until melted. Pour over the ham mixture. Sprinkle with Cheerios. Bake, uncovered for 25-30 minutes or until heated through. Number of Servings: 8Recipe submitted by SparkPeople user REBECCA49.What's The Nutritional Info For Mother's Ham Casserole Modified?The nutritional information for Mother's Ham Casserole Modified is:
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