Christmas

Grandma's Spinach Artichoke Casserole, Original version with no calorie cutting is for Dinner.

Grandma's Spinach Artichoke Casserole, Original version with no calorie cutting takes several minutes to prepare.

Grandma's Spinach Artichoke Casserole, Original version with no calorie cutting takes 45 minutes to cook.

Grandma's Spinach Artichoke Casserole, Original version with no calorie cutting makes 16 servings.

The ingredients for Grandma's Spinach Artichoke Casserole, Original version with no calorie cutting are:

3 packages of frozen, chopped spinach, cooked without salt, well-drained (this is key--- use your hands to wring it out)
2 cans of artichoke hearts, drained, lightly chopped
1 stick of butter, melted
1/2 cup red or sweet yellow onion, finely chopped
16 oz container sour cream
1/2 to 1 cup grated Parmesan Cheese (nutritional info uses the larger amount)
opt: salt and pepper to taste (nutritional info does NOT have seasoning)

Here is how you make Grandma's Spinach Artichoke Casserole, Original version with no calorie cutting:

Preheat oven to 375. Lightly spray a 3 quart baking pan with PAM or similar product. Set aside. While spinach and artichokes are draining, saute the onion in the butter in a small pan. In a large mixing bowl, combine spinach, artichoke hearts, onion mix, sour cream, and 1/4 to 1/2 cup grated Parmesan cheese. Mix thoroughly; pour into prepared baking dish, distributing evenly. Sprinkle with 1/4 to 1/2 cup remaining cheese. Bake for 30 to 45 minutes until top is browned. Reheats well. Can be made up to two days ahead.Serving Size: Makes about 16 2 x 4 wedges from a 3 qt casserole dishNumber of Servings: 16Recipe submitted by SparkPeople user IMJUSTTHEMOM.

The nutritional information for Grandma's Spinach Artichoke Casserole, Original version with no calorie cutting is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 162.9

• Total Fat: 12.7 g
• Cholesterol: 31.0 mg
• Sodium: 299.5 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 2.9 g
• Protein: 6.0 g