Christmas

Turnip Casserole is for Dinner.

Turnip Casserole takes several minutes to prepare.

Turnip Casserole takes 40 minutes to cook.

Turnip Casserole makes 16 servings.

The ingredients for Turnip Casserole are:

2 medium sized turnips (I use frozen turnip and it cuts the prep time considerably)
1 or 2 large eggs
1 to 1 1/4 cups maple syrup (or substitute light table syrup to reduce calories)
3/4 cup dry breadcrumbs
1/4 cup melted butter

Here is how you make Turnip Casserole:

Cook and mash turnip. Wisk in eggs and maple syrup into turnip and set aside. In a separate bowl, mix breadcrumbs and melted butter. Spray a 1 1/2 quart corningware-baking dish with non-stick cooking spray. Put turnip mixture to dish. Sprinkle breadcrumb mixture over top.Bake in a 300° F oven for 30 - 40 minutes, until topping turnip is heated through and topping is golden brown.Number of Servings: 16Recipe submitted by SparkPeople user NANCY132.

The nutritional information for Turnip Casserole is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 231.4

• Total Fat: 15.7 g
• Cholesterol: 66.7 mg
• Sodium: 165.2 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 0.5 g
• Protein: 1.8 g

The dietary needs meet for Turnip Casserole is Vegetarian