Christmas

Low Carb Splenda Cheese Cake! is for Dessert.

Low Carb Splenda Cheese Cake! takes several minutes to prepare.

Low Carb Splenda Cheese Cake! takes several minutes to cook.

Low Carb Splenda Cheese Cake! makes 12 servings.

The ingredients for Low Carb Splenda Cheese Cake! are:

The Crust:
16 whole low-fat CINNAMON HONEY MAID Honey Grahams, finely crushed (about 2-1/2 cups crumbs)
2 Tablespoons of Splenda Baking Sugar
1/3 cup butter or margarine, melted

The FIlling:
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/4 cup Splenda baking sugar
3/4 tsp. vanilla
3 eggs

Here is how you make Low Carb Splenda Cheese Cake!:

Preparation:PREHEAT oven to 375?F. Mix all ingredients until well blended. PRESS firmly onto bottom and up side of four of 4" springform pans.(I use the LeFormme - that are water resistent and put them on a cake sheet filled with water so the crusts do not crack) Put in Fridge for 20 mins and create the filling! Filling Preparation:BEAT cream cheese, sugar and vanilla with mixer until well blended. Add eggs; beat just until blended. POUR into crust. BAKE 40 min. or until center is almost set. Cool. Refrigerate 3 hours. Number of Servings: 12Recipe submitted by SparkPeople user SCHECHTER22.

The nutritional information for Low Carb Splenda Cheese Cake! is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 201.4

• Total Fat: 14.7 g
• Cholesterol: 95.9 mg
• Sodium: 261.8 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 0.2 g
• Protein: 5.9 g

The dietary needs meet for Low Carb Splenda Cheese Cake! is Low Carb