Christmas

Raspberry Cheese Cake with Walnut Crust is for Dessert.

Raspberry Cheese Cake with Walnut Crust takes 20 minutes to prepare.

Raspberry Cheese Cake with Walnut Crust takes 40 minutes to cook.

Raspberry Cheese Cake with Walnut Crust makes 12 servings.

The ingredients for Raspberry Cheese Cake with Walnut Crust are:

crust:
2 T butter
graham crackers (1 cup crushed or about 6)
cinnamon
1/4 cup walnuts, finely chopped

filling:
3 8 oz packages neufchatel cream cheese
1/4 to 1/2 cup white sugar
1/3 cup brown sugar
1/2 cup and 2 Tbsp fat free sour cream
2 T flour
2 eggs
1.5 cups raspberries
t vanilla
t lemon juice

garnish with raspberry sauce on top!

Here is how you make Raspberry Cheese Cake with Walnut Crust:

crust: press, 350 and bake 5-10filling: cream all together at room temp then stir in raspberries-bake at 350 for 40 minutes or until set but slightly wobbly.-Cool and top with raspberry sauceServing Size:?Makes one cheesecake

The nutritional information for Raspberry Cheese Cake with Walnut Crust is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 178.2

• Total Fat: 3.5 g
• Cholesterol: 42.2 mg
• Sodium: 437.3 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 1.6 g
• Protein: 10.7 g

The dietary needs meet for Raspberry Cheese Cake with Walnut Crust is Vegetarian