Christmas

Sausage-Egg-Cheese Casserole is for Breakfast.

Sausage-Egg-Cheese Casserole takes 20 minutes to prepare.

Sausage-Egg-Cheese Casserole takes 60 minutes to cook.

Sausage-Egg-Cheese Casserole makes 8 servings.

The ingredients for Sausage-Egg-Cheese Casserole are:

1 lb. hot sausage or bacon
6-8 eggs
2 cups milk
1 tsp. dry mustard
1 tsp. salt
1 cup sharp cheese, grated
2-4 slices of bread, cubed or 1 cup fresh bread crumbs, not toasted

Here is how you make Sausage-Egg-Cheese Casserole:

Saute sausage or bacon and drain. Grase 9 x 13 casserole and put bread cubes in bottom of casserole. Crumble sausage or bacon over bread. Beat eggs, milk, mustard and salt together and pour over meat. Sprinkle with cheese. Cover and refrigerate overnight, or freeze. Bake for 1 hour at 350 degrees. (Takes about 1 hour cooking time whether frozen or not.) Serves 8. Serving Size: Serves 8 Number of Servings: 8Recipe submitted by SparkPeople user DULANEYKATIE.

The nutritional information for Sausage-Egg-Cheese Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 428.0

• Total Fat: 30.6 g
• Cholesterol: 282.2 mg
• Sodium: 1,119.5 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 0.3 g
• Protein: 24.2 g