Christmas

Cranberry Salsa Dip w/ Cream Cheese is for Snack.

Cranberry Salsa Dip w/ Cream Cheese takes 30 minutes to prepare.

Cranberry Salsa Dip w/ Cream Cheese takes 240 minutes to cook.

Cranberry Salsa Dip w/ Cream Cheese makes 12 servings.

The ingredients for Cranberry Salsa Dip w/ Cream Cheese are:

1 (12 oz bag) or 3 cups fresh cranberries, rinsed and drained
1/4 cup minced green onions
2 sm (aprox. 2 tbsp) jalapeno peppers, cored, seeded and minced
1/2 cup sugar
1/4 cup fresh cilantro leaves, minced
2 tbsp finely grated fresh ginger
2 tbps fresh lemon juice
2 (8 oz) packages cream cheese (not figured into nutritional info)
Cranberries and/or cilantro sprigs for garnish

Here is how you make Cranberry Salsa Dip w/ Cream Cheese:

Rinse, drain and pick over cranberries, (discarding all that are soft or bruised). Place them in a food processor; pulse until finely chopped but not mushy.Place crushed cranberries in a bowl; mix together with onions, jalapeno peppers, sugar, cilantro leaves, ginger and lemon juice. Cover with plastic wrap and refrigerate at least 4 hours so flavors develop (salsa will be too sharp and tart to begin with).On a serving plate, place cream cheese; cover with the dip. Garnish, if desired, and served with crackers.Number of Servings: 12Recipe submitted by SparkPeople user CAROLJTD40.

The nutritional information for Cranberry Salsa Dip w/ Cream Cheese is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 46.4

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 1.3 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 1.2 g
• Protein: 0.2 g

The dietary needs meet for Cranberry Salsa Dip w/ Cream Cheese is Low Fat