Christmas

Cream Cheese Cookie Wands is for Dessert.

Cream Cheese Cookie Wands takes 1500 minutes to prepare.

Cream Cheese Cookie Wands takes 15 minutes to cook.

Cream Cheese Cookie Wands makes 20 servings.

The ingredients for Cream Cheese Cookie Wands are:

1 ? cups white whole wheat flour
? cup white cornmeal (or yellow if you can?t find white)
pinch salt
4 oz vegan cream cheese
4 oz shortening, softened
? cup vanilla sugar
water
Sanding sugar
Chocolate, for decorating ?handles? (optional)

Here is how you make Cream Cheese Cookie Wands:

Combine flour, cornmeal, and salt in a medium bowl and set aside.Beat the butter, sugar, and cream cheese together. Stir flour mixture in a little at a time.Wrap in plastic and refrigerate overnight (or freeze up to 6 months). Heat oven to 350 F.Divide dough in quarters.Working with one quarter at a time, roll into a rectangle about 5? long and ?? thick.Cut into strips about ?? wide. Carefully transfer to a parchment lined baking sheet. Repeat with remaining dough.Brush tops of cookies with water and generously sprinkle with sanding sugar. (if you don?t want to decorate with chocolate later, use brown or black ?jimmies? for the handles at this point)Bake 15 minutes. Cool completely before decorating the ?handles? with chocolate?.Let set and enjoy!Serving Size: Makes 20Number of Servings: 20Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Cream Cheese Cookie Wands is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 117.9

• Total Fat: 6.6 g
• Cholesterol: 0.0 mg
• Sodium: 23.9 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 1.1 g
• Protein: 1.7 g

The dietary needs meet for Cream Cheese Cookie Wands is Vegan