Christmas

Cream Cheese Dainties is for Dessert.

Cream Cheese Dainties takes several minutes to prepare.

Cream Cheese Dainties takes several minutes to cook.

Cream Cheese Dainties makes 36 servings.

The ingredients for Cream Cheese Dainties are:

1/2 cup butter, softened
3 ounces cream cheese, softened
1 teaspoon sugar
1 cup flour
1 cup preserves, any flavor
nuts of choice, optional

Here is how you make Cream Cheese Dainties:

Preheat oven to 375 F. Mix well first 4 ingredients. Divide dough in half and chill 1 hour. On lightly floured surface, roll out 1/8 inch thick. Use a 2 inch diameter round cookie cutter to cut 3 dozen bases. Place on ungreased cookie sheet. Put 1/4 teaspoon preserves in center of each base and sprinkle with nuts. Use a 1 inch diameter round cookie cutter to cut out tops from remaining dough, rerolling scraps as necessary. Place a 1 inch top over the preserves on each 2 inch base. Bake 8-10 minutes. Store in sealed container. Serving Size:?1 cookie

The nutritional information for Cream Cheese Dainties is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 66.8

• Total Fat: 5.0 g
• Cholesterol: 9.4 mg
• Sodium: 25.8 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 0.5 g
• Protein: 1.2 g