Christmas

Rugelach with cottage cheese) is for Dessert.

Rugelach with cottage cheese) takes 50 minutes to prepare.

Rugelach with cottage cheese) takes 20 minutes to cook.

Rugelach with cottage cheese) makes 48 servings.

The ingredients for Rugelach with cottage cheese) are:

1 cup cottage cheese
1 cup butter, softened
2 cups all-purpose flour

1/4 cup butter, softened
3/4 cup brown sugar
1/4 teaspoon ground cinnamon
3/4 cup chopped pecans
1/2 cup raisins (optional)
3 tablespoons orange marmalade (optional)
1 egg white
2 tablespoons water

Here is how you make Rugelach with cottage cheese):

1. Combine cottage cheese and 1 cup of butter in a bowl. Mix thoroughly, then gradually stir in the flour. Dough will be sticky. Divide dough into thirds and wrap with waxed paper. Refrigerate for at least 2 hours.2. Preheat an oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.3. Combine the remaining 1/4 cup of butter with the brown sugar, cinnamon, pecans, and raisins. Set aside. Roll one ball of dough at a time to a 9 inch circle on a floured surface, while keeping the remaining dough chilled. Spread 1 tablespoon of the optional orange marmalade over the circle. Gently press 1/3 of the nut mixture into the dough. Cut the circle into 16 wedges. Roll each wedge tightly, starting with the wide end. Place the cookie point-side down on the prepared baking sheet. Repeat with the remaining dough. Beat the egg white with the water in a small bowl, then brush the mixture onto each cookie.4. Bake in the preheated oven until golden brown, 18 to 20 minutes.Serving Size: 48Number of Servings: 48Recipe submitted by SparkPeople user YOCUM3.

The nutritional information for Rugelach with cottage cheese) is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 99.8

• Total Fat: 6.8 g
• Cholesterol: 13.2 mg
• Sodium: 56.9 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 0.4 g
• Protein: 1.6 g