Christmas

Garlic Cheese Grits is for Breakfast.

Garlic Cheese Grits takes 15 minutes to prepare.

Garlic Cheese Grits takes 25 minutes to cook.

Garlic Cheese Grits makes 6 servings.

The ingredients for Garlic Cheese Grits are:

Egg substitute, liquid (Egg Beaters), .5 cup
Gouda Cheese, 4 oz
Feta Cheese, .5 cup, crumbled
Garlic, 2 tsp
Butter, unsalted, .5 stick
Milk, 2%, .5 cup
Quaker Plain Corn Grits, 1 cup

Here is how you make Garlic Cheese Grits:

Cook 1 cup of grits in 4 cups of water according to package instructions. Plain grits work better but you can use quick cooking, just make sure you follow the cooking instructions. Once cooked, add 1/2 stick of butter or margarine, cheese (get creative here), garlic and stir. In a separate container, mix egg and milk together, then temper with some of the grits. Pour this into the grits once tempered, and stir. Pour mixture into a greased pie plate or square glass dish and bake at 375 F until the top starts to brown. Remove from oven and let cool for ten minutes (this is very important or it will be like eating lava). Serves six.Note: If you can get stone ground grits from an organic type grocer, use these as they cook up really creamy, and you won't have to add so much butter or margarine. If you want to know where I get mine from (website), send me a message.Number of Servings: 6Recipe submitted by SparkPeople user MRS.BASS.

The nutritional information for Garlic Cheese Grits is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 217.3

• Total Fat: 16.0 g
• Cholesterol: 55.2 mg
• Sodium: 427.9 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 0.4 g
• Protein: 10.0 g