Christmas

Pao De Queijo (Brazilian Cheese Puffs) is for Dinner.

Pao De Queijo (Brazilian Cheese Puffs) takes 45 minutes to prepare.

Pao De Queijo (Brazilian Cheese Puffs) takes 25 minutes to cook.

Pao De Queijo (Brazilian Cheese Puffs) makes 50 servings.

The ingredients for Pao De Queijo (Brazilian Cheese Puffs) are:

500g tapioca flour
300 mL skim milk, divided
½ cup canola oil
200g grated parmesan cheese
2 eggs

Here is how you make Pao De Queijo (Brazilian Cheese Puffs):

Preheat oven to 450F.Put the flour in a stand mixer with paddle attachment or a very deep bowl with a hand mixer at the ready.Boil 250 mL milk with the oil.Drizzle the milk mixture slowly into the flour while beating at low speed until all the flour is moistened.Add the eggs and beat well on medium speed. Mix in the remaining milk. By hand, stir in the cheese, making sure it is well distributed.With wet hands, form into small balls and place on sheets 1" apart.Place into the oven and immediately reduce the temperature to 400F.Bake for 25 minutes.Serve warm!Number of Servings: 50Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Pao De Queijo (Brazilian Cheese Puffs) is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 62.5

• Total Fat: 3.6 g
• Cholesterol: 11.8 mg
• Sodium: 80.1 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 0.0 g
• Protein: 2.1 g

The dietary needs meet for Pao De Queijo (Brazilian Cheese Puffs) is Gluten Free